52.5 g
Fat
8.5 g
Protein
8.6 g
Net Carbohydrate
540 kcal
Calories
Method
1. Place the noodles in a colander and rinse under cold water. Drain well and set aside.
2. Heat oil in a large frying pan.
3. Add tofu, vegetables, and spices. Sauté until the vegetables are soft.
4. Pour in coconut milk and K·Quik; simmer for another 3 minutes.
5. Add spinach and noodles. Cook for 2 minutes.
6. Serve warm and enjoy.
Ingredients
- 100 g Miracle Noodles™
- 1 3/4 Tbsp (25 g) sunflower oil
- 50 g tofu
- 25 g zucchini (rinsed, diced)
- 25 g mushrooms (rinsed, sliced)
- 20 g green bell pepper (rinsed, chopped)
- 1 g garlic (raw, cut into thin slices
- 15 g scallions (rinsed, chopped)
- 1 g coriander seeds
- Pinch (1 g) chili powder
- 2 g ground ginger
- Pinch (1 g) Thai 7 spice
- Pinch (1 g) turmeric powder
- 55 g coconut milk, canned (unsweetened)
- 1/3 cup (80 ml or 80 g) K·Quik™
- 25 g spinach (rinsed)
Table
