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Overnight Oats

  • 3.1:1
  • RECIPE MAKES: 1 serving
  • PREP TIME: 2 minutes

37.2 g
Fat
7.6 g
Protein
4.5 g
Net Carbohydrate
384 kcal
Calories

Directions

1. In a bowl, mix dry ingredients together.

2. Add K·Flo™ and cream, mix until smooth.

3. Cover and place in the refrigerator overnight.

4. Top with blueberries before serving.

  • 1 Tbsp (8 g) ground flax seeds
  • 1 tsp (3 g) oat bran (Bob’s Red Mill®)
  • 2 tsp (8 g) chia seeds
  • 2 tsp (6 g) coconut flakes, unsweetened
  • 1 Tbsp (9 g) pecans, chopped
  • 1/3 cup (80 ml or 80 g) K·Flo™
  • 2 Tbsp (25 g) 36% heavy cream
  • 1 tsp (3 g) blueberries, chopped